Red Robin is a casual dining chain restaurant that specializes in burgers and other American cuisine. The first Red Robin restaurant opened in Seattle, Washington in 1969 and now has over 500 locations throughout the United States and Canada. The restaurant prides itself on its high-quality burgers made with fresh, never frozen beef and a variety of customizable toppings. Other menu items include sandwiches, salads, beer and cocktails, and desserts. The atmosphere is family-friendly and fun with a focus on sports and entertainment.
Red Robin primarily provides burgers, as well as sandwiches, salads, appetizers, and desserts. They also offer a variety of drinks, including milkshakes and alcoholic beverages.