Firehouse Subs is a fast-casual restaurant chain that specializes in submarine sandwiches. The chain was founded by two brothers, Chris and Robin Sorensen, who were firefighters in Jacksonville, Florida. They opened the first Firehouse Subs in 1994, and since then, the chain has expanded to over 1,000 locations in the United States, Canada, and Puerto Rico. Firehouse Subs is known for its high-quality ingredients, including USDA-choice meats, fresh-cut vegetables, and artisan bread. The chain also has a strong commitment to the community, with a portion of each sale going towards providing equipment and resources to first responders through the Firehouse Subs Public Safety Foundation.

Firehouse Subs provides a variety of subs made with premium meats, cheeses, and toppings, as well as salads and sides. They also offer specialty subs like their Hook & Ladder sub, made with smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese. Additionally, Firehouse Subs is known for their hot sauce selection and their signature Coca-Cola Freestyle machines.

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