Cava is a sparkling wine that is produced primarily in the Catalonia region of Spain. It is made from a blend of grape varieties, including Macabeo, Parellada, and Xarel·lo. Cava is produced using the traditional method, which involves a second fermentation in the bottle, resulting in the production of carbon dioxide gas, which gives the wine its characteristic bubbles. Cava is known for its fruity and floral aromas, with notes of citrus and apple, and its crisp and refreshing taste. It is typically consumed as an aperitif or served with seafood, salads, and light dishes.

Cava is a Mediterranean-style restaurant that serves dishes such as hummus, falafel, pita bread, fresh salads, and rice bowls. They also offer a variety of proteins such as chicken, lamb, and beef, as well as vegetarian and vegan options. Cava also provides a range of sauces and toppings to customize your meal to your liking.

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