Yellow Rice

Yellow Rice

Yellow rice is a type of rice that is cooked with turmeric or saffron, giving it its yellow color. It is a popular side dish in many parts of the world, including Latin America and Asia. In addition to its appealing color, yellow rice also has a unique flavor that makes it a tasty and enjoyable addition to any meal. As a grain, yellow rice is a good source of carbohydrates which provide energy for the body. It is also low in fat, cholesterol, and sodium. Some brands may use oils or animal fats when cooking the rice, so it is important to check the label if you have any dietary restrictions.