Yellow Rice

Yellow Rice

Yellow rice is a flavorful and vibrant side dish made by cooking white rice with turmeric, which gives it its characteristic yellow color. It can be cooked with different types of fat, like butter, coconut oil or vegetable oil, to add more flavor and richness. A serving of cooked yellow rice (1 cup, approximately 158g) contains around 190 calories, 4g of fat (of which 2g is saturated), 36g of carbohydrates, 1g of fiber, and 3g of protein. It also provides essential nutrients such as iron, potassium and vitamin B6. Yellow rice is a staple in many Latin American, Caribbean and South Asian cuisines, and it pairs well with a variety of dishes, especially chicken, seafood, and beans.