Menu
Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
240
Calories from Fat
171
% Daily Value*
Total Fat
19g
29.2%
Saturated Fat
6g
30.0%
Trans Fat
0g
Cholesterol
25mg
8.3%
Sodium
700mg
29.2%
Total Carbohydrates
10g
3.3%
Dietary Fiber
0g
0.0%
Sugars
4g
Protein
6g
12.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.