Venison Stew with Potatoes and Vegetables

Venison Stew with Potatoes and Vegetables

Venison stew with potatoes and vegetables is a hearty and healthy dish packed with protein and vegetables. The dish typically features lean venison or deer meat slow-cooked with potatoes and an array of vegetables such as carrots, broccoli, and dark-green leafy vegetables. The tomato-based sauce gives it a rich flavor, while the nutrient-dense vegetables add a variety of vitamins and minerals. Venison meat is an excellent source of protein, iron, and vitamin B12, while the vegetables offer fiber and antioxidants to support overall health. This dish is perfect for cooler seasons and serves as a nutritious and satisfying meal.