Veggie Burger Patty (No Bun)

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

177

Calories from Fat

% Daily Value^*

Total Fat

6.3g

9.7%

Saturated Fat

1.44g

7.2%

Trans Fat

Cholesterol

5mg

1.7%

Sodium

569mg

23.7%

Total Carbohydrates

14.3g

4.8%

Dietary Fiber

4.9g

19.6%

Sugars

1.07g

Protein

15.7g

31.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Veggie Burger Patty (No Bun)

A veggie burger patty is a meatless alternative to traditional hamburger patties. It is typically made from vegetables, grains, and/or legumes like soy or peas. Some popular vegetables used in veggie burgers are mushrooms, black beans, and sweet potatoes. This patty can be a great source of plant-based protein and fiber, while also being low in fat and cholesterol. When served without a bun, it can be a healthy and delicious option for those looking for a meatless meal. It is commonly eaten in vegetarian/vegan diets, but can also be enjoyed by anyone looking for a tasty and nutritious meal without meat.