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Vegetable Stew without Meat

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
56
Calories from Fat
% Daily Value*
Total Fat
0.98g
1.5%
Saturated Fat
0.445g
2.2%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
252mg
10.5%
Total Carbohydrates
9.62g
3.2%
Dietary Fiber
1.8g
7.2%
Sugars
1.96g
Protein
2.68g
5.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Stew without Meat

Vegetable Stew without Meat is a hearty and healthy vegetarian dish that is rich in nutrients. It typically consists of various vegetables such as carrots, potatoes, celery, onions, and beans that are cooked together in a flavorful broth without any meat. This dish is high in fiber, vitamins, and minerals making it a great option for those looking for a nutritious and filling meal. Plus, since it's vegetarian, it's also a good choice for people trying to cut back on their meat consumption or follow a plant-based diet. Vegetable Stews without Meat can be enjoyed as a main dish or as a side dish and can be customized to include any vegetables or spices that you prefer.
Whether you're a vegetarian, trying to eat healthier or simply looking for a delicious meal, Vegetable Stew without Meat is a great option that is both nutritious and satisfying.