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Vegetable Noodle Soup

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
47
Calories from Fat
% Daily Value*
Total Fat
1.16g
1.8%
Saturated Fat
0.247g
1.2%
Trans Fat
Cholesterol
4mg
1.3%
Sodium
283mg
11.8%
Total Carbohydrates
7.28g
2.4%
Dietary Fiber
1g
4.0%
Sugars
1.18g
Protein
2.17g
4.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Noodle Soup

Vegetable Noodle Soup is a healthy and hearty dish that is perfect for any weather. This soup is made with nutritious vegetables and delicious noodles, making it a satisfying meal. It is a great way to incorporate more vegetables into your daily diet, and is perfect for vegans and vegetarians.
The soup consists of fresh vegetables such as carrots, celery, onion, garlic, green beans, and tomatoes. These vegetables are packed with vitamins and minerals like vitamin C, vitamin A, potassium, and fiber to support good health. Additionally, it contains healthy complex carbohydrates and protein from the noodles which help to provide sustained energy throughout the day. The broth in this soup is typically a clear stock, which is low in calories and fat, yet full of flavor. Overall, Vegetable Noodle Soup is a delicious and nutritious meal option that is easy to prepare and enjoy at any time.