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Vegetable Beef Soup with Rice

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
67
Calories from Fat
% Daily Value*
Total Fat
1.9g
2.9%
Saturated Fat
0.555g
2.8%
Trans Fat
Cholesterol
14mg
4.7%
Sodium
275mg
11.5%
Total Carbohydrates
6.26g
2.1%
Dietary Fiber
0.7g
2.8%
Sugars
0.99g
Protein
6.15g
12.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Beef Soup with Rice

Vegetable beef soup with rice is a hearty soup made with a broth of beef, vegetables, and rice that is simmered on low heat. It is a classic home-style soup that is easy to make, and perfect for warming you up on a cold day. The soup combines the savoury flavour of beef with the sweetness of the vegetables and the delicate, comforting taste of rice. This soup is a complete meal in itself, offering a mix of meat, vegetables and grains, making it a popular comfort food for a quick weeknight dinner or a lazy weekend lunch.

This soup is a great source of protein and vitamins. The beef adds a rich source of protein, while the vegetables provide important vitamins like vitamin C, vitamin A, and vitamin K. The rice adds a source of carbohydrates, making it a well-balanced meal that can energize you for the entire day. Overall, this homemade vegetable beef soup with rice is a delicious and nourishing meal that is great for any time of the year.