Vegetable Beef Noodle Soup

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

67

Calories from Fat

% Daily Value^*

Total Fat

2.06g

3.2%

Saturated Fat

0.597g

3.0%

Trans Fat

Cholesterol

17mg

5.7%

Sodium

276mg

11.5%

Total Carbohydrates

5.65g

1.9%

Dietary Fiber

0.8g

3.2%

Sugars

1.06g

Protein

6.43g

12.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Beef Noodle Soup

Vegetable beef noodle soup is a hearty and filling dish perfect for cold weather or a comforting meal. This homemade recipe typically includes chunks of beef mixed with vegetables such as carrots, potatoes, celery, onions, and sometimes tomatoes, all simmered in a flavorful broth. Noodles or pasta are added to the mix for an extra filling meal. Not only is this soup delicious, but it's also packed with essential nutrients such as protein, vitamins A and C, fiber, and iron.
This soup can easily be customized with different types of vegetables or noodles, depending on your taste preferences. It's a great meal to make in bulk and freeze for later, or to serve as a warm and comforting dinner or lunch option during the colder months.