Tuna Noodle Casserole

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

139

Calories from Fat

% Daily Value^*

Total Fat

5.18g

8.0%

Saturated Fat

1.9g

9.5%

Trans Fat

Cholesterol

28mg

9.3%

Sodium

328mg

13.7%

Total Carbohydrates

13.9g

4.6%

Dietary Fiber

0.8g

3.2%

Sugars

1.14g

Protein

9.02g

18.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Tuna Noodle Casserole

Tuna noodle casserole is a classic, comforting dish that can be easily prepared using pantry staples. This casserole is made with elbow macaroni, canned tuna, and a creamy mushroom sauce that's topped with breadcrumbs and baked until golden brown. It's often served as a main dish or alongside a salad for a complete meal. Tuna noodle casserole can be a good source of protein, fiber, and calcium, depending on the ingredients used in the recipe. To make it more nutritious, consider adding vegetables such as peas, carrots, or spinach to the casserole or serving it with a side of roasted vegetables. Overall, this dish is a delicious and easy option for busy weeknights or family gatherings.