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Diet Teriyaki Chicken and Rice with Vegetables

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
126
Calories from Fat
% Daily Value*
Total Fat
1.56g
2.4%
Saturated Fat
0.327g
1.6%
Trans Fat
Cholesterol
16mg
5.3%
Sodium
333mg
13.9%
Total Carbohydrates
22.5g
7.5%
Dietary Fiber
0.7g
2.8%
Sugars
4.07g
Protein
5.65g
11.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.