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Fish taco

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
275
Calories from Fat
% Daily Value*
Total Fat
15.3g
23.5%
Saturated Fat
2.42g
12.1%
Trans Fat
Cholesterol
27mg
9.0%
Sodium
447mg
18.6%
Total Carbohydrates
23g
7.7%
Dietary Fiber
2.5g
10.0%
Sugars
0.43g
Protein
11.6g
23.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fish taco

Fish tacos are a popular Mexican dish that consists of a fried or grilled fish, typically mahi-mahi or tilapia, served on a tortilla with toppings like shredded cabbage, pico de gallo or salsa, avocado, and a lime wedge. This dish is a healthier alternative to traditional meat tacos as it is generally lower in fat, calories, and higher in nutrients like omega-3 fatty acids and protein. The tortilla used can be corn or flour and the fish can be prepared in different ways such as beer-battered or grilled. Fish tacos are a delicious and easy-to-make dish that can be enjoyed as a light meal or as a snack.