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Shrimp Sushi

Shrimp Sushi

shrimp
sushi

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

103

Calories from Fat

% Daily Value^*

Total Fat

0.7g

1.1%

Saturated Fat

0.204g

1.0%

Trans Fat

Cholesterol

73mg

24.3%

Sodium

329mg

13.7%

Total Carbohydrates

13.9g

4.6%

Dietary Fiber

0.6g

2.4%

Sugars

0.8g

Protein

9.1g

18.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Shrimp Sushi

Shrimp sushi, also known as Ebi sushi, is a popular sushi dish in Japanese cuisine. It is made by topping a small ball of seasoned rice with cooked shrimp. Shrimp is a low calorie, low fat protein source, and it also contains minerals such as selenium, vitamin D and vitamin B12. However, due to the high sodium content of the soy sauce and potential mercury accumulation in shrimp, it is recommended to consume sushi in moderation.