Crab Sushi

crab
sushi

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

95

Calories from Fat

% Daily Value^*

Total Fat

0.28g

0.4%

Saturated Fat

0.098g

0.5%

Trans Fat

Cholesterol

7mg

2.3%

Sodium

474mg

19.8%

Total Carbohydrates

18.6g

6.2%

Dietary Fiber

0.8g

3.2%

Sugars

2.97g

Protein

3.85g

7.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Crab Sushi

Crab sushi is a popular Japanese dish consisting of vinegared rice topped with fresh or cooked crab meat. Sushi is a traditional Japanese dish made with vinegared rice combined with other ingredients such as seafood, vegetables, or eggs. Crab is a rich source of protein, vitamins, and minerals, and is low in fat and calories. It is a great source of omega-3 fatty acids, which can help reduce inflammation and improve brain function. Additionally, the vinegared rice used in sushi may have some health benefits, such as promoting digestion and improving blood sugar control. Crab sushi can be enjoyed raw or cooked, and is often served with soy sauce, wasabi, and pickled ginger.