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Shrimp Sushi Roll

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
100
Calories from Fat
% Daily Value*
Total Fat
0.55g
0.8%
Saturated Fat
0.154g
0.8%
Trans Fat
Cholesterol
51mg
17.0%
Sodium
358mg
14.9%
Total Carbohydrates
15.7g
5.2%
Dietary Fiber
0.7g
2.8%
Sugars
0.92g
Protein
7.01g
14.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Shrimp Sushi Roll

Shrimp sushi roll, also known as 'ebi maki', is a popular type of sushi that originated in Japan. It consists of small, bite-sized rolls made with specially prepared sushi rice and sheets of nori seaweed. Inside the roll, there is typically cooked shrimp, cucumber, and avocado, and outside the roll, there can be additional toppings such as sesame seeds.
Shrimp sushi roll is a low-calorie and healthy food with notable nutritional benefits. Shrimp is a great source of protein, omega-3 fatty acids, and various vitamins and minerals including calcium and iron. Sushi rice is also known for its health benefits due to its high carbohydrate content which provides a quick and long-lasting source of energy. However, sushi rolls can also be high in sodium due to the use of soy sauce and other condiments, so it is important to consume them in moderation. Overall, shrimp sushi roll is a delicious and nutritious food that is enjoyed by many people around the world.