California Sushi Roll
California Roll is a type of sushi roll that originated in the United States. It typically contains sushi rice, avocado, imitation crab meat, and cucumber wrapped in seaweed. The roll is often coated in sesame seeds or tobiko (flying fish roe).Despite its name, the California Roll was actually invented in the 1970s in Los Angeles by a Japanese chef looking to create a sushi roll that would appeal to Americans. This roll is low in calories and fat, and is a good source of protein, carbohydrates, and healthy fats from the avocado. However, be mindful of the sodium content as the imitation crab meat and soy sauce used for dipping can be high in sodium.