Avocado Sushi Roll

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

93

Calories from Fat

% Daily Value^*

Total Fat

1.47g

2.3%

Saturated Fat

0.223g

1.1%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

361mg

15.0%

Total Carbohydrates

17.7g

5.9%

Dietary Fiber

1.4g

5.6%

Sugars

1.21g

Protein

1.81g

3.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Avocado Sushi Roll

Avocado Sushi Roll is a type of sushi that originated in Japan. It is made with sushi rice, nori seaweed, and sliced avocado. This sushi roll is typically served with soy sauce, wasabi, and pickled ginger. Avocado is a great source of healthy monounsaturated and polyunsaturated fats, as well as fiber, potassium, and vitamins C, K, and B6. Sushi rice provides carbohydrates and small amounts of protein, while nori seaweed adds additional vitamins and minerals such as iodine. Overall, Avocado Sushi Roll can be a healthy food choice when enjoyed in moderation as part of a balanced diet.