Peach Strudel
Peach strudel is a popular dessert pastry that originated in Austria. It is made by layering paper-thin sheets of phyllo dough with a filling made of fresh peaches, sugar, and sometimes cinnamon. The pastry is then rolled up and baked until golden brown. Peach strudel is often served warm with a dusting of powdered sugar or a dollop of whipped cream.Peach strudel is relatively low in calories and fat, making it a healthier dessert option. One serving of peach strudel (1/8 of a 9-inch strudel) contains around 220 calories and 7 grams of fat. However, it is also quite high in sugar, with around 17 grams per serving. While peach strudel is not a particularly nutritious food, it can be enjoyed in moderation as a sweet treat.