Berry Strudel

Berry Strudel

Berry strudel is a baked pastry filled with a mixture of assorted berries, such as blueberries, strawberries, raspberries, and blackberries, combined with sugar, cinnamon, and sometimes lemon juice or zest. The mixture is then wrapped in layers of paper-thin phyllo dough that is brushed with melted butter in between layers to create a flaky, crispy texture. Berry strudel provides a good source of fiber, antioxidants, and vitamin C from the berries, although the high sugar content and use of butter and phyllo dough make it a dessert that should be enjoyed in moderation.