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Reduced Sodium Spaghetti Sauce

Reduced Sodium Spaghetti Sauce

sauce
low sodium

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.48g

2.3%

Saturated Fat

0.17g

0.9%

Trans Fat

Cholesterol

2mg

0.7%

Sodium

30mg

1.2%

Total Carbohydrates

8.06g

2.7%

Dietary Fiber

1.8g

7.2%

Sugars

5.5g

Protein

1.41g

2.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Reduced Sodium Spaghetti Sauce

Reduced Sodium Spaghetti Sauce is a type of sauce commonly used in Italian cuisines to accompany pasta dishes. As the name suggests, this sauce is low in sodium, making it a healthier alternative to regular spaghetti sauce. It is usually made with tomatoes, onion, garlic, and a variety of herbs and spices. In addition to being low in sodium, this sauce is also a good source of vitamins A and C, as well as fiber. It can be used in a variety of dishes, including spaghetti, lasagna, and baked ziti.