Home
Shrimp Chow Mein or Chop Suey (No Noodles)

Shrimp Chow Mein or Chop Suey (No Noodles)

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.69g

2.6%

Saturated Fat

0.372g

1.9%

Trans Fat

Cholesterol

73mg

24.3%

Sodium

263mg

11.0%

Total Carbohydrates

4.27g

1.4%

Dietary Fiber

0.8g

3.2%

Sugars

1.72g

Protein

8.8g

17.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Shrimp Chow Mein or Chop Suey (No Noodles)

Shrimp chow mein or chop suey is a popular stir-fry dish in Asian cuisine. The dish commonly features cooked shrimp, vegetables such as bean sprouts, carrots, and cabbage, and a sauce made of soy sauce and other spices. While traditionally served over noodles, this version omits the noodles, making it a low-carb option. Shrimp is a good source of protein and omega-3 fatty acids, while vegetables provide essential vitamins and fiber. This dish is a great way to enjoy the flavors of Asian cuisine while sticking to a low-carb diet.