Fresh Spring Rolls

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

110

Calories from Fat

% Daily Value^*

Total Fat

2.62g

4.0%

Saturated Fat

0.458g

2.3%

Trans Fat

Cholesterol

22mg

7.3%

Sodium

390mg

16.2%

Total Carbohydrates

17g

5.7%

Dietary Fiber

1.8g

7.2%

Sugars

3.91g

Protein

5.65g

11.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fresh Spring Rolls

Fresh spring rolls are a popular appetizer in Vietnamese cuisine. They are made with rice paper wrappers that are filled with a combination of meat and/or shrimp, fresh vegetables, and sometimes vermicelli noodles. Unlike traditional spring rolls, they are not fried and are served cold. Fresh spring rolls are often dipped in a peanut or hoisin-based sauce. They are a low calorie and low fat option, but still provide a good amount of protein from the meat and/or shrimp. The vegetables used in the filling provide a variety of vitamins and minerals, while the rice paper wrapper is a gluten-free alternative to traditional wheat-based wrappers.