Vegetable Soy Rice

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

106

Calories from Fat

% Daily Value^*

Total Fat

1.79g

2.8%

Saturated Fat

0.289g

1.4%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

393mg

16.4%

Total Carbohydrates

19.8g

6.6%

Dietary Fiber

1.1g

4.4%

Sugars

1.65g

Protein

2.18g

4.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Soy Rice

Vegetable Soy Rice is a delicious and nutritious main dish made with white rice, mixed vegetables, and a soy-based sauce. This dish is low in fat and a great source of complex carbohydrates, fiber, and protein. The vegetables in this dish provide an array of vitamins and minerals, while the soy sauce adds flavor without adding excess fat. This dish is perfect for vegetarians and vegans alike, and can be easily modified to include your favorite vegetables or protein sources. Enjoy this tasty and healthy meal as part of a balanced diet.