Vegetable Rice with Gravy

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

107

Calories from Fat

% Daily Value^*

Total Fat

2.4g

3.7%

Saturated Fat

0.424g

2.1%

Trans Fat

Cholesterol

1mg

0.3%

Sodium

237mg

9.9%

Total Carbohydrates

18.6g

6.2%

Dietary Fiber

1.1g

4.4%

Sugars

0.73g

Protein

2.15g

4.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Rice with Gravy

Vegetable rice with gravy is a delicious and nutritious rice-based dish. This dish is made by cooking white rice with vegetables such as carrots, peas, and corn and serving it with a flavorful gravy. The dish is a great source of carbohydrates, which are important for providing energy to the body, and the vegetables add important nutrients such as vitamins and minerals. However, the nutritional content may vary depending on the specific types of vegetables and gravy used, as well as the method of cooking. It is important to pay attention to portion sizes and choose a healthy, low-fat gravy option to ensure that the dish remains a nutritious option.