Menu
  • Home
  • Vegetable Rice and Gravy

Vegetable Rice and Gravy

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
95
Calories from Fat
% Daily Value*
Total Fat
0.88g
1.4%
Saturated Fat
0.217g
1.1%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
241mg
10.0%
Total Carbohydrates
18.9g
6.3%
Dietary Fiber
1.1g
4.4%
Sugars
0.74g
Protein
2.19g
4.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable Rice and Gravy

Vegetable Rice and Gravy is a popular rice dish that includes white rice, vegetables and gravy that is prepared without any added fats such as butter or oil. This dish is low in fat and calories, and is packed with essential nutrients. The vegetables in this dish can vary, but commonly include carrots, peas, corn, and green beans. White rice is used in this dish, which is a good source of carbohydrates and provides energy to the body. The vegetables used in this dish are rich in fiber, vitamins and minerals, and the gravy adds a savory flavor to the dish.
However, it is important to note that gravy can contain high amounts of sodium and should be consumed in moderation. Vegetable Rice and Gravy can be a nutritious and delicious addition to any meal, and can be enjoyed by vegetarians and non-vegetarians alike.