Rice with Mixed Vegetables

Rice with Mixed Vegetables

Rice with Mixed Vegetables is a dish made from combining white rice with various vegetables such as carrots, peas, and onions, all cooked together without any added fat. It is a tasty and nutritious meal that is high in fiber, vitamins, and minerals. The white rice provides a good source of energy while the mixed vegetables offer a variety of nutrients that are essential to the body's health. Carrots are a great source of vitamin A, peas are rich in protein, and onions contain antioxidants that may help prevent chronic diseases. This dish is a healthy option that can be enjoyed on its own or paired with a protein source for a more balanced meal.