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White Rice with Added Fat

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
148
Calories from Fat
% Daily Value*
Total Fat
2.77g
4.3%
Saturated Fat
0.732g
3.7%
Trans Fat
Cholesterol
2mg
0.7%
Sodium
246mg
10.2%
Total Carbohydrates
27.2g
9.1%
Dietary Fiber
0.4g
1.6%
Sugars
0.05g
Protein
2.6g
5.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

White Rice with Added Fat

White rice with added fat is a delicious and versatile dish that can be used as a side or as a base for many meals. Typically made by cooking white rice and adding a small amount of fat (such as butter or oil) to the dish, this dish is relatively high in calories and fat content. However, it also contains essential nutrients, including carbohydrates, protein, and fiber. The exact nutritional profile of white rice with added fat can vary depending on the type of fat used and the specific recipe, but it is generally a good source of energy and can help you feel full and satisfied after a meal.
While white rice with added fat can be a tasty and filling dish, it is important to consume it in moderation as part of a balanced diet. Too much fat and calories can lead to weight gain and other health issues over time. Be sure to balance your consumption of this dish with plenty of fruits, vegetables, and lean protein to maintain a healthy and nutritious diet.