Rice Pilaf

rice
mixed

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

137

Calories from Fat

% Daily Value^*

Total Fat

3.03g

4.7%

Saturated Fat

0.452g

2.3%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

414mg

17.2%

Total Carbohydrates

24.1g

8.0%

Dietary Fiber

0.4g

1.6%

Sugars

0.48g

Protein

3.29g

6.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Rice Pilaf

Rice pilaf is a savory dish made by cooking rice with broth or stock, spices, and vegetables or protein. This dish originated in the Middle East and is popular in Mediterranean, Indian, and Middle Eastern cuisine. Rice pilaf is a great source of carbohydrates and provides energy to the body. It also contains proteins, fiber, and essential minerals. Different variations of rice pilaf can be made using a variety of grains, spices, and vegetables, making it a versatile side dish that can be enjoyed with a variety of main dishes.