Rice Paper

snack

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

323

Calories from Fat

% Daily Value^*

Total Fat

1.11g

1.7%

Saturated Fat

0.328g

1.6%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

314mg

13.1%

Total Carbohydrates

72.3g

24.1%

Dietary Fiber

0.5g

2.0%

Sugars

0.27g

Protein

5.91g

11.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Rice Paper

Rice paper is a type of thin, translucent edible paper made from rice flour and water. It is commonly used in Vietnamese cuisine and is most famously used to make spring rolls. Rice paper is low in calories and fat, making it a healthier alternative to wheat-based wrappers. It is also gluten-free, making it a popular choice for those with gluten intolerance. Rice paper is a good source of carbohydrates, providing energy to the body. However, it is low in protein and other essential nutrients, so it should not be relied upon as a primary source of nutrition. Overall, rice paper is a versatile and healthy ingredient that can be used to create a variety of delicious dishes.