Brown Rice with Vegetable and Cream Sauce
Nutrition Facts |
Per Serving
Size:100 g
|
Amount Per Serving
|
Calories
130
Calories from Fat
|
% Daily Value*
|
Total Fat
4.17g
6.4%
|
Saturated Fat
2.08g
10.4%
|
Trans Fat
|
Cholesterol
9mg
3.0%
|
Sodium
241mg
10.0%
|
Total Carbohydrates
18.4g
6.1%
|
Dietary Fiber
1.7g
6.8%
|
Sugars
0.74g
|
Protein
4.57g
9.1%
|
|
* Based on a regular 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |