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Brown Rice with Vegetable and Cream Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
130
Calories from Fat
% Daily Value*
Total Fat
4.17g
6.4%
Saturated Fat
2.08g
10.4%
Trans Fat
Cholesterol
9mg
3.0%
Sodium
241mg
10.0%
Total Carbohydrates
18.4g
6.1%
Dietary Fiber
1.7g
6.8%
Sugars
0.74g
Protein
4.57g
9.1%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.