Menu
  • Home
  • Cheese-filled Ravioli with Cream Sauce

Cheese-filled Ravioli with Cream Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
160
Calories from Fat
% Daily Value*
Total Fat
7.91g
12.2%
Saturated Fat
3.08g
15.4%
Trans Fat
Cholesterol
66mg
22.0%
Sodium
475mg
19.8%
Total Carbohydrates
16.2g
5.4%
Dietary Fiber
0.5g
2.0%
Sugars
1.74g
Protein
6.06g
12.1%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cheese-filled Ravioli with Cream Sauce

Cheese-filled Ravioli with Cream Sauce is a classic Italian dish that is enjoyed worldwide. It is a type of pasta that has a filling of cheese (usually ricotta or parmesan) enclosed in thin pasta dough. The ravioli is boiled and then served with a rich cream sauce made from garlic, butter, heavy cream, and parmesan cheese. This dish is often garnished with fresh herbs such as parsley or basil.

While this dish is delicious, it is also quite rich, and should be consumed in moderation. Cheese-filled ravioli with cream sauce is high in carbohydrates and fats, but is also a good source of protein, calcium, vitamin A, and vitamin C. The pasta provides the body with the necessary energy it needs to function, while the cream sauce offers a creamy and comforting flavor. However, individuals who are lactose intolerant or have high cholesterol levels should avoid consuming this dish regularly.