Buttered Soft Pretzels

Buttered Soft Pretzels

Buttered soft pretzels are a beloved snack, especially in Germany and the United States. They are usually made from dough that is rolled and twisted into a distinctive knot shape, then boiled in water and baked. The end result is a deliciously chewy and slightly salty pretzel that can be enjoyed on its own or with a variety of dips and toppings. This particular version is unsalted but has a buttery flavor. Despite their reputation as a simple snack, pretzels are actually a good source of carbohydrates, with around 25 grams per serving. They also contain small amounts of protein, fiber, and essential minerals such as calcium and iron. However, they are often high in calories and sodium, so it's important to enjoy them in moderation as part of a balanced diet.