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Cream of Potato Soup

Cream of Potato Soup

soup
cream soup
potato dish

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

2.01g

3.1%

Saturated Fat

1.11g

5.6%

Trans Fat

Cholesterol

5mg

1.7%

Sodium

321mg

13.4%

Total Carbohydrates

8.81g

2.9%

Dietary Fiber

0.6g

2.4%

Sugars

3.16g

Protein

2.42g

4.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cream of Potato Soup

Cream of potato soup is a rich and creamy soup made with potatoes and milk or cream. It is typically seasoned with herbs such as thyme and chives, and sometimes contains additional ingredients such as bacon, cheese, or leeks. One serving of cream of potato soup prepared with milk contains around 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.