Scalloped Potatoes

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

206

Calories from Fat

% Daily Value^*

Total Fat

14.3g

22.0%

Saturated Fat

7.63g

38.1%

Trans Fat

Cholesterol

38mg

12.7%

Sodium

408mg

17.0%

Total Carbohydrates

13g

4.3%

Dietary Fiber

0.7g

2.8%

Sugars

1.96g

Protein

6.66g

13.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Scalloped Potatoes

Scalloped Potatoes is a creamy side dish made with thinly sliced potatoes that are layered with cheese, cream, and herbs. The dish is commonly found in fast-food chains and restaurants. While the nutritional value of scalloped potatoes varies depending on the recipe and ingredients used, potatoes are a great source of carbohydrates, vitamin C, and potassium. However, scalloped potatoes made with heavy cream and cheese can be high in calories, fat and sodium, thus it's recommended to enjoy this dish in moderation.