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Potato and Egg Salad

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
175
Calories from Fat
% Daily Value*
Total Fat
11.4g
17.5%
Saturated Fat
1.97g
9.8%
Trans Fat
Cholesterol
51mg
17.0%
Sodium
333mg
13.9%
Total Carbohydrates
15.4g
5.1%
Dietary Fiber
1.1g
4.4%
Sugars
1.8g
Protein
3.04g
6.1%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Potato and Egg Salad

Potato and Egg Salad is a staple side dish that can be enjoyed any time of year. The dish typically features boiled potatoes mixed with hard-boiled eggs, chopped vegetables, and a creamy dressing. In this version, the salad is made by the restaurant, which may add their own unique twist to the classic recipe.

The salad is a good source of carbohydrates, vitamin C, and potassium from the potatoes. Eggs add a good amount of protein, as well as essential vitamins and minerals like vitamin D, choline, and folate. However, the creamy dressing used in the salad may also add a significant amount of fat and calories. As with any restaurant dish, it's important to pay attention to portion size and moderation, especially if you are watching your calorie or fat intake.