Restaurant-Style Potato Salad

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

178

Calories from Fat

% Daily Value^*

Total Fat

11.4g

17.5%

Saturated Fat

1.79g

8.9%

Trans Fat

Cholesterol

6mg

2.0%

Sodium

361mg

15.0%

Total Carbohydrates

17.3g

5.8%

Dietary Fiber

1.3g

5.2%

Sugars

1.9g

Protein

1.73g

3.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Restaurant-Style Potato Salad

Restaurant-style potato salad is a classic dish that features boiled potatoes, diced onions, pickles, hard-boiled eggs, and mayonnaise-based dressing. Some variations may add bacon, celery, or other seasonings for added flavor. While potato salad is often regarded as an indulgent side dish due to the high-calorie content of mayonnaise, potatoes themselves are a good source of nutrients. They provide carbohydrates for energy, vitamin C to support immune function, and potassium to regulate blood pressure. However, this dish should be enjoyed in moderation due to its high fat and calorie content. Overall, restaurant-style potato salad is a delicious and satisfying addition to any meal.