Baked Potato with Sour Cream

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

132

Calories from Fat

% Daily Value^*

Total Fat

5.56g

8.6%

Saturated Fat

3g

15.0%

Trans Fat

Cholesterol

16mg

5.3%

Sodium

183mg

7.6%

Total Carbohydrates

19g

6.3%

Dietary Fiber

1.3g

5.2%

Sugars

1.8g

Protein

1.95g

3.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Baked Potato with Sour Cream

Baked potatoes with sour cream is a classic and comforting dish that is easy to make. The potatoes are baked in the oven until tender and then topped with a dollop of tangy sour cream. This dish is rich in carbohydrates, potassium, and vitamin C. The potato is a great source of dietary fiber and when combined with the sour cream, it helps to balance blood sugar levels while providing a source of healthy fats. However, it's important to note that the dish is high in calories and may not be suitable for those on a restricted diet.