Buttered Plantains

Buttered Plantains

Buttered plantains are a delicious side dish made by cooking ripe plantains in butter or margarine until they are tender and caramelized. Plantains are a member of the banana family and have a starchy, slightly sweet flavor that makes them a popular cooking ingredient in many parts of the world, especially in Latin American and Caribbean cuisine. Plantains are a great source of dietary fiber, vitamins, and minerals, including vitamin C, vitamin A, potassium, and magnesium. They are also low in fat and calories, making them a healthy addition to any meal. When cooked in butter or margarine, plantains develop a rich, buttery flavor that perfectly complements their sweet and savory taste. Buttered plantains are a versatile side dish that pairs well with a wide variety of main courses, including grilled meats, roasted vegetables, and spicy stews.