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Meat Pizza with Thin Crust

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
321
Calories from Fat
% Daily Value*
Total Fat
17.7g
27.2%
Saturated Fat
6.89g
34.4%
Trans Fat
Cholesterol
36mg
12.0%
Sodium
782mg
32.6%
Total Carbohydrates
27g
9.0%
Dietary Fiber
2.5g
10.0%
Sugars
3.02g
Protein
13.4g
26.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Meat Pizza with Thin Crust

Meat Pizza with Thin Crust is a popular dish that originated in Italy. This specific type of pizza is made with a thin crust and topped with different meats, other than pepperoni, in a restaurant or from a fast food establishment. The variety of meats could include sausage, bacon, ham, chicken, beef or any combination thereof.
The toppings on pizza are considered to be the primary source of nutrients, typically consisting of various vegetables and healthy fats from cheese. However, meat toppings add protein to the dish, which helps build and repair tissues in the human body. Additionally, meats provide essential nutrients such as iron, zinc, and vitamin B12. Though the exact nutrition may vary by toppings and preparation method, this pizza is generally high in calories and fat content, and should be consumed in moderation as part of a balanced diet.