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Gluten-Free Meat Pizza

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
287
Calories from Fat
% Daily Value*
Total Fat
17.4g
26.8%
Saturated Fat
5.91g
29.5%
Trans Fat
Cholesterol
30mg
10.0%
Sodium
594mg
24.8%
Total Carbohydrates
21.9g
7.3%
Dietary Fiber
2.1g
8.4%
Sugars
2.78g
Protein
10.6g
21.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Gluten-Free Meat Pizza

Gluten-Free Meat Pizza is a variation of the traditional pizza, with a gluten-free thin crust that accommodates those who have gluten intolerance. This pizza is topped with a variety of meat, enhancing the flavors and nutritional value of the dish.

In terms of nutrition, the pizza provides a good source of protein from the different meat toppings, such as chicken, beef or pepperoni. It is also high in fat content, due to the cheese and oil used in cooking the pizza. Nonetheless, it also contains essential vitamins and minerals like calcium from the cheese, potassium from the tomato sauce, and iron from the different meat toppings. It is important to note that the nutritional values may vary depending on the type and amount of meat and cheese used as toppings.