Vegetable and Cheese Pizza

vegetarian

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

233

Calories from Fat

% Daily Value^*

Total Fat

10.9g

16.8%

Saturated Fat

4.65g

23.2%

Trans Fat

Cholesterol

20mg

6.7%

Sodium

587mg

24.5%

Total Carbohydrates

24.4g

8.1%

Dietary Fiber

2.2g

8.8%

Sugars

3.33g

Protein

9.73g

19.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetable and Cheese Pizza

Vegetable and Cheese Pizza is an Italian cuisine made with thin crust pizza dough topped with tomato sauce, cheese, and extra vegetables. This delicious pizza is a great source of carbohydrates from the crust and fiber from the vegetables. The tomato sauce provides vitamin C, potassium, and antioxidants. Cheese, on the other hand, is high in protein and calcium, which is essential for strong bones and teeth. However, it is important to note that the amount of cheese on the pizza should be consumed in moderation due to its high fat content. Overall, Vegetable and Cheese Pizza can be a balanced and delicious meal option when consumed in moderation and combined with a variety of other nutritious foods.