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Pizza with Beans and Vegetables, Thick Crust

Pizza with Beans and Vegetables, Thick Crust

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

225

Calories from Fat

% Daily Value^*

Total Fat

8.18g

12.6%

Saturated Fat

3.26g

16.3%

Trans Fat

Cholesterol

13mg

4.3%

Sodium

485mg

20.2%

Total Carbohydrates

28.6g

9.5%

Dietary Fiber

2.8g

11.2%

Sugars

2.97g

Protein

9.46g

18.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pizza with Beans and Vegetables, Thick Crust

This pizza is a vegetarian delight, brimming with fiber and nutrients. The thick crust provides a hearty base for the toppings, which include a mix of beans and colorful vegetables. The beans add protein and fiber, while the veggies provide a range of vitamins and minerals. The tomato sauce contains lycopene, a powerful antioxidant that may reduce the risk of certain cancers. Overall, this pizza is a satisfying and nutritious meal that can be enjoyed by both vegetarians and meat-eaters alike.