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Gluten-free Vegetable and Cheese Pizza

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
228
Calories from Fat
% Daily Value*
Total Fat
10.5g
16.2%
Saturated Fat
3.23g
16.2%
Trans Fat
Cholesterol
11mg
3.7%
Sodium
439mg
18.3%
Total Carbohydrates
26.7g
8.9%
Dietary Fiber
2.7g
10.8%
Sugars
3.17g
Protein
6.68g
13.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Gluten-free Vegetable and Cheese Pizza

Gluten-free Vegetable and Cheese Pizza is a popular Italian dish that is enjoyed all over the world. This version of pizza is made with a thick crust that is gluten-free, and is topped with a variety of fresh and healthy vegetables such as bell peppers, tomatoes, onions, and mushrooms. The cheese used is usually mozzarella or a mix of different cheeses, which adds a rich flavor and texture to the pizza. This pizza is not only tasty but also packed with nutrients. Vegetables provide a range of essential vitamins and minerals, while cheese is a good source of protein and calcium. However, this pizza can be high in fat and calories, especially if it is loaded with extra cheese or fatty meats. It is best to enjoy it in moderation as a part of a balanced diet.