Vanilla Cream Pie

pie

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

285

Calories from Fat

% Daily Value^*

Total Fat

16.5g

25.4%

Saturated Fat

8.07g

40.4%

Trans Fat

Cholesterol

29mg

9.7%

Sodium

178mg

7.4%

Total Carbohydrates

32.1g

10.7%

Dietary Fiber

0.7g

2.8%

Sugars

19.2g

Protein

2.66g

5.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vanilla Cream Pie

Vanilla cream pie is a classic dessert made with a sweet pastry crust, velvety vanilla custard filling, and whipped cream topping. The custard filling is usually made with milk, egg yolks, sugar, and cornstarch or flour, which gives it a thick and creamy texture. Vanilla extract or vanilla bean adds flavor to the custard. The pie is usually baked in the oven and can be served cold or at room temperature. One slice of vanilla cream pie typically contains around 300-350 calories, 20-25 grams of fat, 25-30 grams of carbohydrates, and 5-7 grams of protein, depending on the recipe or the brand. It is a sweet and indulgent treat that is perfect for special occasions or as a comforting dessert after a meal.