Lemon Meringue Pie

pie

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

294

Calories from Fat

% Daily Value^*

Total Fat

11.3g

17.4%

Saturated Fat

3.65g

18.2%

Trans Fat

Cholesterol

79mg

26.3%

Sodium

179mg

7.5%

Total Carbohydrates

43.7g

14.6%

Dietary Fiber

1.1g

4.4%

Sugars

26.4g

Protein

4.53g

9.1%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Lemon Meringue Pie

Lemon meringue pie is a classic dessert that consists of a buttery pie crust, tangy lemon custard filling, and airy meringue topping. The filling is made with lemon juice, sugar, eggs, and butter that are cooked on the stove and then poured into the crust. The meringue topping is made with egg whites and sugar that are whipped into a fluffy cloud-like texture and then browned in the oven. One slice of lemon meringue pie (1/8 of a 9-inch pie) contains around 320 calories, 11g fat, 48g carbohydrates, and 4g protein. It is a good source of vitamin C and calcium from the lemon juice and milk used in the recipe. However, it should be enjoyed in moderation due to its high sugar content.