Custard Pie

pie

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

210

Calories from Fat

% Daily Value^*

Total Fat

11.6g

17.8%

Saturated Fat

2.35g

11.8%

Trans Fat

Cholesterol

33mg

11.0%

Sodium

275mg

11.5%

Total Carbohydrates

20.8g

6.9%

Dietary Fiber

1.6g

6.4%

Sugars

11.6g

Protein

5.5g

11.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Custard Pie

Custard pie is a classic dessert made with a rich filling of eggs, milk, sugar, and vanilla, poured into a pie crust and baked until set. This creamy pie has a smooth texture, similar to a flan or creme brulee. It is often served chilled with a dollop of whipped cream or a sprinkle of nutmeg. Custard pie is a good source of calcium, protein, and vitamin D from the milk and eggs. However, it is also high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.