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Dill Pickles

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
14
Calories from Fat
% Daily Value*
Total Fat
0.43g
0.7%
Saturated Fat
0.079g
0.4%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
808mg
33.7%
Total Carbohydrates
1.99g
0.7%
Dietary Fiber
1g
4.0%
Sugars
1.28g
Protein
0.48g
1.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Dill Pickles

Dill pickles are cucumbers that have been pickled with vinegar, water, salt, and dill weed. They are typically stored in jars with brine and are a popular snack or side dish. Dill pickles are low in calories and a good source of vitamin K, which is important for bone health and proper blood clotting. However, they are also high in sodium, so it is important to consume them in moderation if you are watching your sodium intake.